Markus Meier
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Herb-AllTMLIVER improves conversion from feed into energy and appropriate glucose supply. It also supports the function of the liver, a key organ of the body. This pure herbal mixture can prevent fatty liver syndrome (FLS) and improve protein metabolism. It also improves the excretion of toxins and metabolites from the body. The active secondary plant compounds of Herb-AllTMLIVER promote acylation reactions to facilitate conversion of lipids to phospholipids. Furthermore, they help prevent claw and hoof issues in ruminants and monogastrics and reduce problems linked to inflammation.
| Species | Amount |
| Calves | 1 kg / ton of calf milk replacer (CMR) |
| Beef bulls and steers | 2 g / 100 kg body weight / day |
| Dairy cows | 10 g / head / day |
| Sheep, goats | 3 g / head / day |
| Poultry (Breeders, broilers, layers, turkey) | 300 g / ton of feed |
| Pigs | 400 g / ton of feed |
| Horses | 10 g / head / day |
| Rabbits | 400 g / ton of feed |
| Aquaculture | 2 – 5 kg / ton of feed depending on species |