Markus Meier
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Herb-AllTMCOCC-X reinforces natural defense barriers against protozoan infections like coccidiosis, cryptosporidiosis or blackhead disease. It improves gut microbial control and supports the management of protozoan invasion. Moreover, the traditional rotation management falls away without any withdrawal restrictions. Herb-AllTMCOCC-X is recommended in broilers and turkeys as part of an innovative production program. Herb-AllTMCOCC-X lowers infection risk in calves, piglets, rabbits, sheep, and goats. It reduces pathogenic pressure and thereby enhances the growth of beneficial bacteria.
| Species | Amount |
| Broilers | 1 kg / ton of feed (first 10 – 14 days), afterward 500 g / ton of feed |
| Turkey | 1 kg / ton of feed |
| Piglets | 500 g / ton of feed |
| Sows | 1.5 kg / ton of feed (3 weeks before farrowing) |
| Calves | 10 g / head / day for at least 4 weeks (at installation) |
| Lambs | 3 g / head / day for at least 4 weeks |
| Rabbits | 2 kg / ton of feed |
| Aquaculture | up to 2 kg / ton of feed depending on species |