Herb-AllTMLIVER

Herb-All^TMLIVER supports the glucose metabolism

Herb-All LIVER improves the conversion of feed energy into available energy with an adequate glucose supply. It avoids excessive fat storage in the liver, especially at the onset of lactation. This improves the formation of glucose and absorbed glycogenic substances (propylene glycol, propionate or glycerol) are converted into glucose with greater efficiency. Therefore, the daily amount of these substances fed per cow can be reduced.

Herb-All^TMLIVER helps to prevent Ketosis and supports the liver metabolism

A well-functioning liver is also important for the conversion of volatile fatty acids (FFA) into glucose. These FFA are formed by the rumen organisms from the breakdown of starch and cellulose. Sufficient glucose is crucial for high, stable milk yields. Tests with Herb-All LIVER in post-partum cows have shown that, thanks to a well-supported liver, sufficient glucose is formed and the cows react with a correspondingly higher performance. This increase in performance happens without additional stress on fat metabolism. On contrary, physiological studies compared to control herds showed, that dairy herds fed with Herb-All LIVER in the first few weeks of lactation had on average up to 65% lower levels of ketone bodies in the blood and thus practically no signs of subclinical ketosis were recorded.

Herb-All^TMLIVER to increase milk performance in dairy cows

Severarl trials with Herb-All LIVER in dairy cows showed an increase of 3 kg of milk per day or more than 300 kg in the starting phase of lactation. Herb-All LIVER which improves fat digestion and liver metabolism has a huge return on investment. A properly functioning liver is crucial for a constant performance. In particular the start of lactation with a negative energy balance demands a special effort from the liver to meet the nutrient requirement of the high producing dairy cow.