Impact of plant-based Herb-All ASA to reduce inflammation
Herb-All ASA can help to manage inflammation in different species naturally. In ruminants, it has to be fed in the first days after parturition. It will lead to less metabolic disorders and therefore to a healthier milk production corresponding to nowadays consumer expectations. In pigs the product is used after weaning and at the start of fattening. Herb-All ASA contains only pure herbs and plant material. They were selected for their phenolic and flavonoid content with scientific proven anti-oxidant and anti-inflammatory properties. Furthermore, these secondary plant substances are also known for their impact on immune modulation. Herb-All ASA is a natural alternative to commonly used nonsteroidal anti-inflammatory drugs, such as sodiumsalicylate or acetyl salicylic acid. It’s 100% natural and can also be used in organic farming.
Herb-All ASA was tested in several dairy farms. The milk samples were analysed for their Haptoglobin (Hp) content in a specialized laboratory. The (Hp) content in the milk dropped up to -48.0%. Herb-All ASA reduced significantly signs of inflammation at the start of lactation.
Inflammation and necrosis is a newly observed syndrome in young pigs. Especially in weaners and young pigs during the first few weeks in the fattening unit are affected. Tail biting due to behavioural factors, ear inflammation or pathogens could play a role. Nevertheless, the pigs are in poor health and are open to further illnesses. As a consequence, the pigs are often medicated during this critical phase. Herb-All ASA is a natural alternative.