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Pigs

Herb-All GUT manages non-specific diarrhoea for faster recovering from dysentery and thus less use of antibiotics. In case of Isospora suis (a protozoan disease > white/yellow liquid faces), the Herb-All COCC-X can be used in pre-starter and starter feed. 

The Herb-All LIVER in grower and finisher pigs brings higher growth rate, better feed conversion and leaner pig meat. In the last 6 weeks of fattening, Herb-All FORCE can be used in case that pig were detected to have “milk spots” in the liver (sign of parasites). In case of cannibalism, Herb-All CALM is the right product to calm them down to avoid losses and injuries.

The use of Herb-All LIVER in sows leads to more milk, heavier piglets at weaning. The Herb-All FORCE as a natural defence, helps against parasites, builds up stronger and more resistant sows. Herb-All CALM can be used during the last 6 weeks of gestation and leads to heavier piglets at births and more live born piglets

Piglets:

Herb-All GUT: 

in weaning feed --> less diarrhoea problems and a good support to build up immune system

Herb-All COCC-X:

in pre-starter and starter feed --> less diarrhoea caused by Isospora suis (a protozoan disease > white/yellow liquid faces)

Grower/Finisher pigs:

in grower/finisher feed --> higher growth rate, better feed conversion, leaner pig meat

Herb-All LIVER:

Herb-All FORCE: 

in the last 6 weeks of fattening in case that “milk spots” in the liver (sign of parasites) were detected

Herb-All CALM: 

during at least 6 weeks in case of problems due to cannibalism

Sows:

during lactation > more milk, heavier piglets at weaning

Herb-All LIVER: 

Herb-All FORCE: 

during 4 weeks twice a year > natural defence against parasites, build up stronger and more resistant sows

Herb-All CALM: 

during the last 6 weeks of gestation > heavier piglets at births, more live born piglets